Eastern Shore Crab Cakes PT25M https://img4.recipesrun.com/201907/2019/1018/37/c/633254/300x200x90.jpg In Delaware, we’re surrounded by an abundance of fresh seafood, particularly terrific crab. The secret to great crab cakes is fresh crab meat, not too much filler and not breaking up the crab too much. This recipe does all that. —Cynthia Bent, Newark, Delaware. 3 servings Ingredients: 2 tbsp. canola oil 1 pound fresh lump crabmeat 1/8 tsp. white pepper 1/2 tsp. Worcestershire sauce 1/2 tsp. lemon juice 3/4 tsp. seafood seasoning 1/2 cup mayonnaise 1/2 cup dry bread crumbs 1 egg, lightly beaten

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Eastern Shore Crab Cakes

 Eastern Shore Crab Cakes
In Delaware, we’re surrounded by an abundance of fresh seafood, particularly terrific crab. The secret to great crab cakes is fresh crab meat, not too much filler and not breaking up the crab too much. This recipe does all that. —Cynthia Bent, Newark, Delaware.
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