Hearts of Baltimore Crab CakesPT15Mhttps://img3.recipesrun.com/201907/2019/1018/52/5/823275/300x200x90.jpg This vegan crab cake recipe is phenomenal. Crispy outside, soft inside, perfectly seasoned––what else could you want? Maryland crab cakes are traditionally oversized, thus these ones are pretty large. They're made with hearts of palm, bell pepper, onion, celery, and traditional seasonings. They're also gluten-free and you can use soy-free mayo to make them soy-free! Dip these heart of palm crab cakes in a delicious garlicky dill aïoli for the perfect veganized version of this classic dish. You have to try making this vegan crab cake recipe. You'll be so happy you did.6 servings
Ingredients:
Lemon wedges, to serve1 tbsp. Old Bay Seasoning1/2 cup gluten-free bread crumbs, or more1/4 cup vegan mayonnaise1 tsp. cornstarch2 tsp. Old Bay Seasoning2 tsp. minced garlic1/2 cup chopped onion1/4 cup diced red bell pepper1/4 cup chopped celery 1 (14-ounce) can hearts of palm, (not packed in sugar), roughly chopped to the consistency of crab meat3 tbsp. grapeseed or safflower oil, divided, plus more for frying1 tsp. minced garlic1 tbsp. chopped fresh dill1 tbsp. fresh lemon juice1/2 cup vegan mayonnaise
This vegan crab cake recipe is phenomenal. Crispy outside, soft inside, perfectly seasoned––what else could you want? Maryland crab cakes are traditionally oversized, thus these ones are pretty large. They're made with hearts of palm, bell pepper, onion, celery, and traditional seasonings. They're also gluten-free and you can use soy-free mayo to make them soy-free! Dip these heart of palm crab cakes in a delicious garlicky dill aïoli for the perfect veganized version of this classic dish. You have to try making this vegan crab cake recipe. You'll be so happy you did.
Remember me
Sign in with facebook
