Spanish Crab Cakes With A Creamy Roasted Red Pepper Sauce PT156M https://img4.recipesrun.com/201907/2019/1018/bc/8/133252/300x200x90.jpg Crab cakes take on Spanish flavors with these paprika-spiced cakes which are served alongside a tangy roasted red pepper and cream sauce. Crispy crab cakes of lump crab meat are flavored with a little paprika and then served with a creamy roasted red pepper sauce in this Spanish influenced version of crab cakes. 8 servings Ingredients: ¼ tsp. cayenne ½ tsp. smoked paprika 1 tsp. paprika 2 cloves garlic, minced 2 roasted red peppers ¾ cup heavy cream 4 tbsp. vegetable oil flour, for dredging ½ cup fresh breadcrumbs 2 tbsp. minced scallions, white and light green parts ½ tsp. paprika 1 tsp. mustard ¼ cup mayonnaise 1 large egg 1 lb crab meat