Thai Style Vegan Crab CakesPT35Mhttps://img3.recipesrun.com/201907/2019/1018/52/e/623201/300x200x90.jpg Leave the cute little crabs where they belong and make these Thai Style Vegan Crab Cakes instead. Tender, moist, packed with flavor & subtly 'fishy', they are so like the real deal! And they are really easy to make!8 servings
Ingredients:
2 tbsp. oil for pan frying , optional salt , to taste pepper , to taste 100g / ¾ cup canned artichoke hearts , drained 1 x 398 gram can hearts of palm, drained , the long tubular shaped ones work best. (drained weight is about 200 g)4 sheets nori4 tbsp. Thai Red Curry Paste1 tbsp. Tamari , or soy sauce1½ inch knob of fresh ginger 1 lime , zest and juice 7-8 individual / 1 bunch green onions 600g / 4 cups diced or about 4 medium potatoes
Leave the cute little crabs where they belong and make these Thai Style Vegan Crab Cakes instead. Tender, moist, packed with flavor & subtly 'fishy', they are so like the real deal! And they are really easy to make!