Thai Style Vegan Crab Cakes PT35M https://img3.recipesrun.com/201907/2019/1018/52/e/623201/300x200x90.jpg Leave the cute little crabs where they belong and make these Thai Style Vegan Crab Cakes instead. Tender, moist, packed with flavor & subtly 'fishy', they are so like the real deal! And they are really easy to make! 8 servings Ingredients: 2 tbsp. oil for pan frying , optional salt , to taste pepper , to taste 100g / ¾ cup canned artichoke hearts , drained 1 x 398 gram can hearts of palm, drained , the long tubular shaped ones work best. (drained weight is about 200 g) 4 sheets nori 4 tbsp. Thai Red Curry Paste 1 tbsp. Tamari , or soy sauce 1½ inch knob of fresh ginger 1 lime , zest and juice 7-8 individual / 1 bunch green onions 600g / 4 cups diced or about 4 medium potatoes

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Thai Style Vegan Crab Cakes

Thai Style Vegan Crab Cakes
Leave the cute little crabs where they belong and make these Thai Style Vegan Crab Cakes instead. Tender, moist, packed with flavor & subtly 'fishy', they are so like the real deal! And they are really easy to make!
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