Bob's Maryland-Style Crab Cakes PT81M https://img3.recipesrun.com/201907/2019/1018/08/6/623165/300x200x90.jpg Transport yourself to the East Coast with Bob's Maryland-Style Crab Cakes! This take on traditional Maryland crab cakes tastes heavenly. and packs fewer calories because it's broiled instead of pan-fried. These crab cakes call for few ingredients and highlight the delicate deliciousness of jumbo lump crab meat. Make them for your next get-together and serve the Maryland way with sliced tomatoes, sweet corn on the cob, and freshly baked bread. 10 servings Ingredients: Old Bay Seasoning, for sprinkling A dash of black pepper 2 tsp. kosher salt 2 tsp. yellow mustard 4 tbsp. unsalted butter, melted 4 tbsp. mayonnaise 2 eggs 2 slices white bread, slightly stale and crumbled in the food processor (1 slice per pound of crab meat) 2 lb. jumbo lump crab meat