Simple One Skillet Chicken Alfredo Pasta PT35M https://img1.recipesrun.com/201907/2019/0730/ac/0/903213/300x200x90.jpg One of the reasons I like to cook mostly healthy food is so I can justify the occasional dish like this one. In between an evening featuring Kale and Quinoa Salad, and another dinner starring Cornmeal-Crusted Tilapia, I can rationalize this warm hug of a meal. Plus, any one-skillet meal where the pasta cooks right in the sauce is a gift with purchase. 3 servings Ingredients: 1/4 cup Chopped fresh flat-leaf parsley (optional) 1 cup Freshly grated Parmesan 1 1/2 cups Heavy (whipping) cream or half-and-half, warmed 1 package Penne rigate or ziti 4 cups Chicken broth, preferably low-sodium 1 clove Minced garlic 2 tablespoons Unsalted butter Freshly ground black pepper Kosher or coarse salt 1 1/2 pounds Skinless, boneless chicken breasts