Baked Spinach Artichoke Dip PT30M https://img3.recipesrun.com/201907/2019/1018/9e/8/523193/300x200x90.png Baked spinach artichoke dip is a great dish to serve to guests over the holiday period or any time for that matter! This hot appetizer only takes 10 minutes to prep and it’s on the table in 30. Perfect for all of your dipping needs! 12 servings Ingredients: 1 can water chestnuts drained and chopped 10 oz. frozen chopped spinach thawed and squeezed dry 1 tsp. kosher salt 1 1/2 tsp. Worcestershire Sauce 2 tsp. hot sauce 3 tsp. fresh lemon juice 1 1/2 cups grated Parmesan cheese 2 cups half-and-half or cream 4 tbsp. all-purpose flour 2 garlic cloves minced 18 oz. frozen artichoke hearts thawed, squeezed dry & chopped 1 medium yellow or white onion, diced 1 tbsp. olive oil 3 tbsp. unsalted butter 2 tbsp. unsalted butter, melted 2 tbsp. grated Parmesan cheese 2 tbsp. panko bread crumbs 2 slices hearty white bread, torn into 4 pieces