Peanut Butter Cup Cookies PT95M https://img2.recipesrun.com/201907/2019/1018/cd/3/813110/300x200x90.jpg Soft-baked and super thick peanut butter cookies topped with Reese’s peanut butter cups. They’re exactly like peanut butter blossoms but with a peanut butter cup! This cookie dough requires 1 hour of chilling in the refrigerator. 24 servings Ingredients: 24 Reese’s Miniature Peanut Butter Cups, unwrapped 1/4 cup granulated sugar (for rolling, optional) 1 tsp. pure vanilla extract 1 large egg, at room temperature* 3/4 cup (185g) creamy peanut butter* 1/4 cup (50g) granulated sugar 1/2 cup (103g) packed light or dark brown sugar 1/2 cup (115g) unsalted butter, softened to room temperature 1/4 tsp. salt 1/2 tsp. baking soda 1 and 1/4 cups (160g) all-purpose flour (spoon & leveled)

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Peanut Butter Cup Cookies

Peanut Butter Cup Cookies
Soft-baked and super thick peanut butter cookies topped with Reese’s peanut butter cups. They’re exactly like peanut butter blossoms but with a peanut butter cup! This cookie dough requires 1 hour of chilling in the refrigerator.
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