Peanut Butter Cup CookiesPT95Mhttps://img2.recipesrun.com/201907/2019/1018/cd/3/813110/300x200x90.jpg Soft-baked and super thick peanut butter cookies topped with Reese’s peanut butter cups. They’re exactly like peanut butter blossoms but with a peanut butter cup! This cookie dough requires 1 hour of chilling in the refrigerator.24 servings
Ingredients:
24 Reese’s Miniature Peanut Butter Cups, unwrapped1/4 cup granulated sugar (for rolling, optional)1 tsp. pure vanilla extract1 large egg, at room temperature*3/4 cup (185g) creamy peanut butter*1/4 cup (50g) granulated sugar1/2 cup (103g) packed light or dark brown sugar1/2 cup (115g) unsalted butter, softened to room temperature1/4 tsp. salt1/2 tsp. baking soda 1 and 1/4 cups (160g) all-purpose flour (spoon & leveled)
Soft-baked and super thick peanut butter cookies topped with Reese’s peanut butter cups. They’re exactly like peanut butter blossoms but with a peanut butter cup! This cookie dough requires 1 hour of chilling in the refrigerator.