Crunchy Peanut CookiesPT30Mhttps://img1.recipesrun.com/201907/2019/1018/3b/e/753250/300x200x90.jpg Be sure to use Crunchy Peanut Butter for the best texture to these biscuits.These biscuits are best enjoyed on the day they are baked as they will lose a bit of their crunch once stored.6 servings
Ingredients:
150 g Self-raising Flour½ tsp. Vanilla Extract1 Egg85 g Soft Brown Sugar100 g Crunchy Peanut Butter60 g Butter at room temperature
Be sure to use Crunchy Peanut Butter for the best texture to these biscuits.These biscuits are best enjoyed on the day they are baked as they will lose a bit of their crunch once stored.