Crunchy Peanut Cookies PT30M https://img1.recipesrun.com/201907/2019/1018/3b/e/753250/300x200x90.jpg Be sure to use Crunchy Peanut Butter for the best texture to these biscuits.These biscuits are best enjoyed on the day they are baked as they will lose a bit of their crunch once stored. 6 servings Ingredients: 150 g Self-raising Flour ½ tsp. Vanilla Extract 1 Egg 85 g Soft Brown Sugar 100 g Crunchy Peanut Butter 60 g Butter at room temperature

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Crunchy Peanut Cookies

Crunchy Peanut Cookies
Be sure to use Crunchy Peanut Butter for the best texture to these biscuits.These biscuits are best enjoyed on the day they are baked as they will lose a bit of their crunch once stored.
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