Quick and Easy Chinese Noodle Soup PT10M https://img4.recipesrun.com/201907/2019/1018/bd/2/783150/300x200x90.jpg This one-pot recipe for Quick and Easy Chinese Noodle Soup makes a super simple, aromatic broth that’s packed with noodles and Asian flavor. Serve this soup as a starter for Chicken and Broccoli or Chicken and Chinese Mushrooms for an authentic Chinese meal right in your kitchen! The beauty of this recipe is you can use anything from Ramon (throw away the seasoning packet) to egg noodles. 2 servings Ingredients: 2 cooked skinless, boneless chicken breast 4 leaves Bok Choy/pak choi, sliced 4 oz. Dried Chinese noodles of your choice 1 tbsp. low sodium dark Soy Sauce 1 tbsp. low sodium light Soy Sauce 1 tbsp. Oyster Sauce 3 green onions, finely sliced into rounds 4 cups chicken stock