Spicy Asian Chicken and Noodle Soup PT25M https://img3.recipesrun.com/201907/2019/1018/43/b/923254/300x200x90.jpg This broth packs a lot of flavor in just a little time. If you don't have the Sriracha on hand, thin slices of jalapeño pepper make a good substitute for this soup recipe. 6 servings Ingredients: 1/4 cup thinly sliced green onions 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh mint 1 tbsp. fresh lime juice 3 oz. uncooked wide rice sticks (rice-flour noodles) 6 cups water 1 (2-inch) peeled fresh ginger 1 1/2 tsp. Thai red curry paste 2 tsp. lower-sodium soy sauce 2 tsp. Sriracha (hot chile sauce) 1/2 cup thinly sliced snow peas 1/2 cup grated carrot (about 1 medium) 1 1/2 cups shredded rotisserie chicken breast 1 1/2 cups water 3 cups fat-free, lower-sodium chicken broth