Chinese Egg Chicken Noodle SoupPT40Mhttps://img1.recipesrun.com/201907/2019/1018/00/0/403269/300x200x90.jpg Feel free to add some soy sauce, fish sauce, or hoisin to jazz this up and make it your own. 4 servings
Ingredients:
4 large eggs, poached9 oz. Chinese dried egg noodles2 boneless, skinless chicken breast halves (8 ounces each) Hot sauce, such as Sriracha (optional)1 pound Chinese broccoli or broccolini, sliced crosswise into 1-inch pieces Coarse salt8 cups homemade or store-bought chicken broth