Chinese Egg Chicken Noodle Soup PT40M https://img1.recipesrun.com/201907/2019/1018/00/0/403269/300x200x90.jpg Feel free to add some soy sauce, fish sauce, or hoisin to jazz this up and make it your own. 4 servings Ingredients: 4 large eggs, poached 9 oz. Chinese dried egg noodles 2 boneless, skinless chicken breast halves (8 ounces each) Hot sauce, such as Sriracha (optional) 1 pound Chinese broccoli or broccolini, sliced crosswise into 1-inch pieces Coarse salt 8 cups homemade or store-bought chicken broth

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Chinese Egg Chicken Noodle Soup

Chinese Egg Chicken Noodle Soup
Feel free to add some soy sauce, fish sauce, or hoisin to jazz this up and make it your own.
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