Asian Noodle SoupPT35Mhttps://img1.recipesrun.com/201907/2019/1018/45/c/103289/300x200x90.jpg A few tweaks give the chicken soup a spicy new attitude. To release the citrusy flavor of lemongrass stalks, pound them with a meat mallet or a heavy pot. If you can't find fresh lemongrass, look for dried in the spice aisle.4 servings
Ingredients:
Asian chili sauce (such as Sriracha), for serving (optional) fresh lime juice, plus lime wedges for serving1/4 cup fresh mint leaves2 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced crosswise1 fresh lemongrass (3 inches), smashed, or 3 sticks dried lemongrass8 oz. rice noodles8 oz. snow peas, trimmed and halved1 peeled fresh ginger (1 inch), cut into matchsticks2 cans (14.5 ounces each) reduced-sodium chicken broth Coarse salt and ground pepper
A few tweaks give the chicken soup a spicy new attitude. To release the citrusy flavor of lemongrass stalks, pound them with a meat mallet or a heavy pot. If you can't find fresh lemongrass, look for dried in the spice aisle.