Asian Noodle Soup PT35M https://img1.recipesrun.com/201907/2019/1018/45/c/103289/300x200x90.jpg A few tweaks give the chicken soup a spicy new attitude. To release the citrusy flavor of lemongrass stalks, pound them with a meat mallet or a heavy pot. If you can't find fresh lemongrass, look for dried in the spice aisle. 4 servings Ingredients: Asian chili sauce (such as Sriracha), for serving (optional) fresh lime juice, plus lime wedges for serving 1/4 cup fresh mint leaves 2 boneless, skinless chicken breast halves (6 to 8 ounces each), thinly sliced crosswise 1 fresh lemongrass (3 inches), smashed, or 3 sticks dried lemongrass 8 oz. rice noodles 8 oz. snow peas, trimmed and halved 1 peeled fresh ginger (1 inch), cut into matchsticks 2 cans (14.5 ounces each) reduced-sodium chicken broth Coarse salt and ground pepper

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Asian Noodle Soup

Asian Noodle Soup
A few tweaks give the chicken soup a spicy new attitude. To release the citrusy flavor of lemongrass stalks, pound them with a meat mallet or a heavy pot. If you can't find fresh lemongrass, look for dried in the spice aisle.
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