5-Spice Chicken Noodle Soup PT25M https://img1.recipesrun.com/201907/2019/1018/54/f/003300/300x200x90.jpg This Asian-inspired chicken soup recipe has soy, five-spice powder and ginger, which add a flavor punch without adding lots of calories or fat. 4 servings Ingredients: 1 1/2 cups chopped cooked chicken 2 oz. dried somen noodles, broken into 2-inch lengths, or 2 ounces dried fine noodles 1 medium red sweet pepper, thinly sliced into strips 2 cups bok choy 1/8 tsp. ground ginger 1/4 tsp. five-spice powder 2 cloves garlic, minced 2 tsp. reduced-sodium soy sauce 2 green onions, thinly sliced 1 1/4 cups reduced-sodium chicken broth 2 1/2 cups water