Instant Pot Chicken Noodle Soup

Oh, baby, it’s getting cold outside! Warm-up with this ALL IN ONE POT Instant Pot Chicken Noodle Soup. Chicken breasts, veggies, pasta, chicken broth and about 20 minutes of work is all you need. Let’s all celebrate the cold weather with some Chicken Noodle Soup made in the blink of an eye in the bestestest (yes, that’s a word) of all best kitchen gadgets: the Instant Pot! Most recipes out there pretty much call for cooking each ingredient separately. What’s the point of using the instant pot then? Where is the advantage if I cook first chicken, then veggies, then pasta? There had to be a better way. I wanted to find the magic formula for an all in one pot Instant Pot Chicken Noodle Soup that required only the pot itself, a chopping board, a knife, and a wooden spatula to get dirty. You need to chop the veggies super small. Fry the onion and garlic. Then stir fry the cubed chicken just a little bit until it’s mostly white from the outside but still raw in the middle. Then add all other ingredients, lid on, high pressure cooking for 5 minutes, quick pressure release, add peas, finished. Yes, it’s that easy!