Lightened Up Chicken Parmesan Lasagna PT100M https://img5.recipesrun.com/201907/2019/1017/8e/0/543306/300x200x90.jpg This Lightened Up Chicken Parmesan Lasagna is such a crowd-pleasing meal! Made with ground chicken, ricotta cheese, homemade marinara sauce, and gooey mozzarella. Everyone loves this recipe! This recipe is so impressive but easy enough to make on a weeknight! And if you’re lucky enough to have leftovers, they taste delicious the next day. Or can it be frozen! 4 servings Ingredients: 1/3 cup whole wheat panko bread crumbs 1 tbsp. olive oil 1/4 cup parmesan cheese, finely grated 2 cups shredded mozzarella cheese 3 1/2 cups marinara sauce 2 tbsp. fresh basil, chopped 1 tbsp. fresh parsley, chopped 1/2 tsp. freshly ground black pepper 1/2 tsp. salt 2 large eggs 2 1/2 cups ricotta cheese 12 lasagna noodles, boiled according to package 1/4 tsp. freshly ground black pepper 1/4 tsp. salt 1/4 tsp. crushed red pepper flakes, optional 2 tsp. Italian seasoning 3 cloves garlic, minced 2 tsp. olive oil 1 pound ground chicken