Chicken Parmesan! All that gooey cheese melted all over a seasoned crispy chicken breast served over pasta…yum! This version has all those elements.  The main difference is baked chicken coated with toasted panko crumbs.  I just discovered panko crumbs and have substituted regular bread crumbs for these in some of my recipes.  They are much crisper.  Also, as you can see there is not a lot of that gooey cheese on top but add more to your heart’s delight.                    
                    
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