Old-Fashioned Chicken Noodle Soup

Old-Fashioned Chicken Noodle Soup PT65M https://img5.recipesrun.com/201907/2019/1017/90/e/593156/300x200x90.jpg Old-Fashioned Chicken Noodle Soup is classic American comfort food. Really, does it get any better? Flavorful stock, fresh-cooked chicken, traditional vegetables, and egg noodles lend starchy body to the broth of this favorite soup that’s ready in just over an hour. If you don’t have a Dutch oven, you can cook the dish in a large stockpot or soup pot (slow-cooker). This recipe can be doubled easily so you can enjoy some now and freeze the leftovers for a quick meal on busy weeknights. 4 servings Ingredients: Celery leaves (optional) 1/2 tsp. black pepper 1/2 tsp. kosher salt 6 oz. uncooked medium egg noodles 1 cup chopped onion 2 cups diagonally sliced celery 2 cups diagonally sliced carrot 12 oz. skinless, bone-in chicken breast half 2 skinless, bone-in chicken thighs 8 cups Chicken Stock or fat-free, lower-sodium chicken broth