Slow Cooker Creamy Chicken Noodle Soup PT520M https://img5.recipesrun.com/201907/2019/1017/23/c/143189/300x200x90.jpg No matter if the weather is warm or cold, a comforting bowl of chicken noodle soup is always in order! This Slow Cooker Creamy Chicken Noodle Soup is quick and easy to assemble and perfect for sharing with a friend or just having for dinner! I’m admittedly not generally a fan of chicken noodle soup. I think I just have a notion that you should only have it when you are nursing a cold. BUT this chicken noodle soup is the exception. I could eat it every day for lunch along with a nice toasty sandwich. Juicy and flavorful chicken thighs (or breasts), mushrooms, rich cream, and thin egg noodles. Seriously yum. 4 servings Ingredients: 4 oz. egg noodles, thick or thin, I used homestyle Amish noodles 1 cup heavy cream 1/4 tsp. ground black pepper 1/2 tsp. salt 1/2 tsp. Italian seasoning 1 tsp. garlic powder 1 tsp. onion powder 3 cups chicken broth 8 oz. canned mushrooms, drained 1 pound boneless skinless chicken thighs