Korean BBQ ChickenPT45Mhttps://img1.recipesrun.com/201907/2019/1017/39/2/053282/300x200x90.jpg Sticky, sweet and spicy this Korean BBQ Chicken Recipe is a delicious addition to your regular grilling menu. Barbecued chicken is everyone’s favorite go-to for the grill. It is the quintessential grilling classic, a crowd pleaser and a delighter of palates everywhere. Kick it up a notch with finger-licking good Korean Barbecue Sauce. It’s a sweet and spicy combination with garlic, ginger, and soy. And you’ll have kids and foodies of all ages scrambling for seconds.6 servings
Ingredients:
3 tbsp. canning starch1 tsp. Korean chili pepper powder or crushed red pepper flakes1 tsp. black pepper1 ripe pear, peeled, cored and grated on the finest side of a box grater4 scallions, roots trimmed off, thinly sliced1/4 cup grated fresh ginger root1/3 cup minced garlic1/3 cup rice wine vinegar1/2 cup mild honey1/2 cup gochujang1 cup soju or sake1 cup water, divided3 cups light brown sugar, packed3 cups reduced-sodium soy sauce1 cup Korean BBQ Sauce4 pounds bone-in, skin-on chicken pieces
Sticky, sweet and spicy this Korean BBQ Chicken Recipe is a delicious addition to your regular grilling menu. Barbecued chicken is everyone’s favorite go-to for the grill. It is the quintessential grilling classic, a crowd pleaser and a delighter of palates everywhere. Kick it up a notch with finger-licking good Korean Barbecue Sauce. It’s a sweet and spicy combination with garlic, ginger, and soy. And you’ll have kids and foodies of all ages scrambling for seconds.
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