These healthy cinnamon roll pancakes are made with whole-grain pancakes, a pumpkin-walnut cinnamon filling, and a Greek yogurt frosting. Cinnamon roll pancakes with a Greek yogurt frosting. As much as I wanted to bake the cinnamon filling right into them, it just wasn’t happening. I fried, I griddled, I baked, I parchment papered… it just wasn’t meant to be. So I topped the pancakes with the filling instead. And oh my yummers, they were so tasty! The end result: wheat bran pancakes topped with the spicy cinnamon filling and drizzled with a sweet glaze. And no guilt! Hallelujah.
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