Gremolata RecipePT20Mhttps://img5.recipesrun.com/201907/2019/1017/1e/b/243242/300x200x90.jpg Gremolata, a zesty Italian herb sauce that brightens and enlivens fish, chicken, pasta, soups, and stews. This version is made into a sauce and keeps for 7-10 days in the fridge.4 servings
Ingredients:
pinch chile flakes – optional⅛ tsp. kosher salt and pepper, more to taste½ cup olive oil Zest of one small lemon, plus 1-2 teaspoons lemon juice ( Meyer Lemon is especially nice)1-2 garlic cloves1 cup packed Italian Parsley ( small stems OK)
Gremolata, a zesty Italian herb sauce that brightens and enlivens fish, chicken, pasta, soups, and stews. This version is made into a sauce and keeps for 7-10 days in the fridge.