Gremolata Recipe PT20M https://img5.recipesrun.com/201907/2019/1017/1e/b/243242/300x200x90.jpg Gremolata, a zesty Italian herb sauce that brightens and enlivens fish, chicken, pasta, soups, and stews. This version is made into a sauce and keeps for 7-10 days in the fridge. 4 servings Ingredients: pinch chile flakes – optional ⅛ tsp. kosher salt and pepper, more to taste ½ cup olive oil Zest of one small lemon, plus 1-2 teaspoons lemon juice ( Meyer Lemon is especially nice) 1-2 garlic cloves 1 cup packed Italian Parsley ( small stems OK)

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Gremolata Recipe

Gremolata Recipe
Gremolata, a zesty Italian herb sauce that brightens and enlivens fish, chicken, pasta, soups, and stews. This version is made into a sauce and keeps for 7-10 days in the fridge.
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