Easy Gochujang Sauce(Korean Chili Paste) PT20M https://img4.recipesrun.com/201907/2019/1017/3d/b/983291/300x200x90.jpg Easy-to-make Korean-inspired Gochujang sauce that's vegan, gluten-free, naturally sweetened, and soy-free! Just 5 minutes, 5 ingredients, and 1 blender required. It’s spicy, savory, and slightly sweet with so much complexity. Traditionally, the sauce is made and fermented to develop the flavors, but there are also ways to make it more simply (and quickly) – which you know we’re all about. 8 servings Ingredients: 1/4 cup water (to thin) 4 cloves garlic (minced) 1/4 cup coconut aminos (plus more to taste (or sub tamari, but reduce amount as it’s saltier) 1/3 cup Korean chili flakes* (plus more to taste) 1/4 cup maple syrup (plus more to taste) 1/3 cup chickpea miso paste (we like the brand Miso Master Organic // or use soy miso - just make sure it's vegan friendly and gluten-free if needed)