Traditional Bolognese Sauce PT250M https://img4.recipesrun.com/201907/2019/1017/4b/4/583240/300x200x90.jpg This traditional Bolognese sauce is made using all the authentic ingredients like beef, pork, fresh tomato purée, then cooked low and slow for hours to develop a rich, hearty taste. 8 servings Ingredients: 1 cup (236 ml) beef stock 1 cup (236ml) milk 3 1/2 cups (448 grams) good quality can tomato puree, 28 ounces 1 cup (236 ml) white wine, or red if you prefer 5 garlic cloves, grated or finely chopped 6 oz. (1 large) carrot, finely chopped 2 celery stalks, finely chopped 11 oz. (311 grams) large onion, finely chopped ¼ tsp. black pepper ½ tsp. salt 6 oz. (170 grams) pancetta, chopped finely 1 ½ pounds (680 grams) ground pork 1 ½ pounds (680 grams) 80/20 ground beef 1 tbsp. unsalted butter 1 tbsp. olive oil