BBQ Veggie Kebabs PT30M https://img1.recipesrun.com/201907/2019/1016/ea/1/503157/300x200x90.jpg Tossed in a tangy lemon, herb and caper dressing, this vibrant veggie kebab recipe, which only takes 15-20 minutes on the BBQ, makes a lovely, light alfresco dinner. 4 servings Ingredients: 2 tbsp. capers 2 small shallots 6 tbsp. olive oil 1 lemon, juiced 2 garlic cloves, roughly chopped 2 small bunches basil 1 large bunch flat-leaf parsley, leaves picked lemon wedges, to serve 400 g halloumi, cut into 16 chunks 16 cherry tomatoes 2 courgettes, cut into 16 diagonal slices about 1cm thick 2 yellow peppers, seeded and cut into 16 chunks