Tender juicy chicken with an easy crispy crust baked to golden perfection. Once the chicken is breaded (this is for bone-in chicken), it should cook it for about 45-55 minutes in a 375°F oven, or until a meat thermometer inserted into the chicken reads 165°F.
Serve this crispy chicken hot out of the oven with some Twice Baked Potatoes, a Caesar Salad and your favorite roasted veggies
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