Southern-Style Oven-Fried Chicken PT185M https://img5.recipesrun.com/201907/2019/1016/30/2/593207/300x200x90.jpg A blend of dried spices gives the crispy panko coating on these oven-fried chicken thighs plenty of flavor, and marinating the chicken in buttermilk makes it moist and juicy. If you don't have an oven-safe skillet, you can roast the chicken in a baking dish in Step 5. Serve with your favorite vegetables (bake them alongside the chicken to make it easy) for a healthy comfort food dinner that requires just 20 minutes of active prep time. 4 servings Ingredients: 3 tbsp. canola oil, divided ¼ tsp. ground pepper ¼ tsp. cayenne pepper ½ tsp. smoked paprika ½ tsp. onion powder ½ tsp. garlic powder 1 tsp. cornstarch ¾ cup panko breadcrumbs 4 bone-in, skinless chicken thighs (about 1½ lbs. total) ¾ tsp. salt, divided 2 cups nonfat buttermilk