Stir-Fried Chicken PT45M https://img4.recipesrun.com/201907/2019/1016/33/8/483120/300x200x90.jpg This dish is a combination of noodles and Fried chicken. It is easy to make and very tasty. I believe you can eat several bowls.Now follow me! 4 servings Ingredients: Select all ingredients 75 g roasted cashew nuts 12 shiitake mushrooms 100 g snow peas, trimmed 2.5 cm piece ginger, grated 2 garlic cloves, crushed 4 shallots (spring onions), cut into 2cm lengths 1 red capsicum, seeds removed, thinly sliced 1 yellow capsicum, seeds removed, thinly sliced 40 ml (2 tablespoons) vegetable oil 300 g chicken breast fillets, cut into thin strips 1/2 tsp. Chinese five-spice powder 400 g thin egg noodles 1 tbsp. cornflour, plus extra 1 teaspoon 80 ml (1/3 cup) Massel chicken style liquid stock 40 ml (2 tablespoons) sweet chilli sauce 40 ml (2 tablespoons) soy sauce 40 ml (2 tablespoons) oyster sauce

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Stir-Fried Chicken

Stir-Fried Chicken
This dish is a combination of noodles and Fried chicken. It is easy to make and very tasty. I believe you can eat several bowls.Now follow me!
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