Korean Fried Chicken PT40M https://img2.recipesrun.com/201907/2019/1016/96/2/863132/300x200x90.jpg How to make sweet, spicy and sticky Korean fried chicken! It's super crunchy and hugely addictive! Pickled radish and pickled cucumbers are popular side dishes to serve with Korean fried chicken. These will help you wash out the oily taste from the fried chicken if you have it. 4 servings Ingredients: green onion finely chopped or thinly shredded toasted sesame seeds 1 tbsp. sesame oil 2 tbsp. minced garlic 2 tbsp. soy sauce 1/4 cup brown sugar 1/4 cup honey 2 tbsp. gochujang (Korean chilli paste), add 1/2 Tbsp more to make it spicier 3 tbsp. tomato sauce / ketchup Some cooking oil for deep frying 1 cup potato starch or corn starch 1/2 tsp. ground black pepper 1 tsp. fine sea salt 2 tsp. minced ginger 2 tbsp. rice wine 1.4 kg whole chicken (3 pounds), cut into pieces or chicken wings / drumsticks / boneless chicken thigh – choose from these based on your preference, rinsed