Extra Crispy Oven-Fried Chicken ThighsPT35Mhttps://img2.recipesrun.com/201907/2019/1016/0d/6/113348/300x200x90.jpg Recipe for oven-fried chicken thighs that taste just like pan-fried or even deep-fried, but without all the greasy mess and a boatload of extra calories and added cholesterol.
8 servings
Ingredients:
3 tbsp. Buffalo wing sauce (plus more to taste; see notes)1 tbsp. black pepper2 tsp. sweet paprika2 tsp. kosher salt (plus more to taste)1 tbsp. BAKING POWDER (do NOT use baking soda, it's NOT the same)10 bone-in, skin-on chicken thighs (about 3 lbs, trimmed)
Recipe for oven-fried chicken thighs that taste just like pan-fried or even deep-fried, but without all the greasy mess and a boatload of extra calories and added cholesterol.