Best-Ever Pancakes

Look no further for the perfect homemade pancake recipe! Served with some oven-baked bacon, breakfast couldn't be any more perfect. Here's how to make perfect pancakes from scratch every time: Spoon your flour into a measuring cup. Don't scoop the flour with your measuring cup. This leads to overpacking the cup with too much flour, which can result in tough pancakes. Separate the egg yolks and whites. Whipping the egg whites gives the batter some extra lift. Plus, you'll get a nice arm workout. Gently stir together your wet and dry ingredients. If you over-mix, you'll end up with a dense short stack. We'd rather you stir until you still have a few small clumps of flour. Want fluffier pancakes? Double the baking powder! Want to get a little crazier with your pancake mix-ins and toppings? Trust us and take a try!