Spicy Crab Cakes PT30M https://img5.recipesrun.com/201907/2019/0805/29/4/693198/300x200x90.jpg This recipe came to us by way of Garrett Oliver, the brewmaster of Brooklyn Brewery. He believes beer and wine should always be served with food. And beer, he contends, is often the better choice. With these crab cakes, Mr. Oliver, an excellent cook who is widely known for his successful beer-and-wine pairings, recommends an India pale ale. The bitterness of the hops plays nicely with the spiciness of the dish. 2 servings Ingredients: 3 tablespoons Vegetable or olive oil, or as needed 1 1/2 cups Bread crumbs, preferably Japanese panko 1 Lemon juice Salt 1 teaspoon Cumin 1 tablespoon Curry powder 1 tablespoon Grated fresh ginger 1 tablespoon Mayonnaise 1 Lightly beaten egg 1/2 pound Lump crab meat 1 Red or yellow bell pepper, cored 1 Jalapeño pepper, stemmed and seeded Small handful of cilantro, with stems 1 Medium red onion, peeled and sliced

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    Spicy Crab Cakes

    Spicy Crab Cakes
    This recipe came to us by way of Garrett Oliver, the brewmaster of Brooklyn Brewery. He believes beer and wine should always be served with food. And beer, he contends, is often the better choice. With these crab cakes, Mr. Oliver, an excellent cook who is widely known for his successful beer-and-wine pairings, recommends an India pale ale. The bitterness of the hops plays nicely with the spiciness of the dish.
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