Honey-Ginger Barbecue Sauce Grilled ShrimpPT150Mhttps://img4.recipesrun.com/201907/2019/1016/cd/3/983158/300x200x90.jpg This sweet and tangy Honey-Ginger Barbecue Sauce is perfect for glazing grilled meats, seafood, and veggies. Of all the ways to prepare shrimp, the grill delivers the best flavor. Although unadorned "shrimp on the barbie" is great, an easily assembled gingery barbecue sauce makes them that much better. You can save time by buying already shelled and deveined shrimp, but I think shell-on shrimp are of better quality. Depending on where you live and what's in your market, you may not have much choice. Freshness trumps all, so don't hesitate to use your nose in deciding which shrimp to buy.12 servings
Ingredients:
24 12-inch wooden skewers (depending on size of shrimp used), soaked in water for 30 minutes1 tsp. salt4 tbsp. vegetable oil4 pounds jumbo (21-25 per pound) or extra-large (26-30 per pound) shrimp in shell, peeled, leaving tail and adjoining shell segment intact, and deveined1 tsp. salt2 tbsp. minced peeled ginger4 large garlic cloves, minced1 1/2 tbsp. hot sauce, such as Sriracha1/2 cup ketchup1/2 cup mild honey1 1/2 cups apple cider vinegar
This sweet and tangy Honey-Ginger Barbecue Sauce is perfect for glazing grilled meats, seafood, and veggies. Of all the ways to prepare shrimp, the grill delivers the best flavor. Although unadorned "shrimp on the barbie" is great, an easily assembled gingery barbecue sauce makes them that much better. You can save time by buying already shelled and deveined shrimp, but I think shell-on shrimp are of better quality. Depending on where you live and what's in your market, you may not have much choice. Freshness trumps all, so don't hesitate to use your nose in deciding which shrimp to buy.
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