Chicken Marsala Meatballs PT40M https://img1.recipesrun.com/201907/2019/1016/95/7/153134/300x200x90.jpg Chicken Marsala, in meatball form, with plenty of creamy gravy. These juicy meatballs can work as passed appetizers, a pasta topping or sandwich filling. A family favorite from day one, this recipe for One Pot Chicken Marsala Meatballs is a skillet full of rich, creamy flavor. Tender chicken meatballs that are bathed in a savory marsala sauce will make the family beg to add them to your weekly meal plan. Fast, easy and amazing. 12 servings Ingredients: 1 1/4 cups low sodium chicken broth 1 1/2 tsp. flour 1 large shallot, minced 8 oz. cremini mushrooms, sliced 2 tbsp. extra-virgin olive oil, divided 1/8 tsp. freshly ground black pepper 1 tsp. kosher salt, divided 2 tbsp. fresh parsley, chopped 1 large egg, beaten 1/4 cup grated pecorino cheese, plus extra for serving 1 pound ground white meat chicken 1/2 cup marsala wine, divided 2 tbsp. milk, at room temperature 1/4 cup panko bread crumbs

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    Chicken Marsala Meatballs

    Chicken Marsala Meatballs
    Chicken Marsala, in meatball form, with plenty of creamy gravy. These juicy meatballs can work as passed appetizers, a pasta topping or sandwich filling. A family favorite from day one, this recipe for One Pot Chicken Marsala Meatballs is a skillet full of rich, creamy flavor. Tender chicken meatballs that are bathed in a savory marsala sauce will make the family beg to add them to your weekly meal plan. Fast, easy and amazing.
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