Simple Chicken Marsala Pasta

This dish is very simple to prepare, and you probably have the ingredients in your pantry already. You might not have marsala wine, but you should consider adding a bottle to your pantry. I love the flavor of marsala in both sweet and savory Italian dishes. It is classic, the smell is incredible when this is simmering on the stove. Chicken Marsala is something that I usually save to order in a restaurant because it can be a pain to make, but making it into a quick pasta is the best of both worlds. Everything I love about chicken marsala, but far less clean up than making the traditional version. Perfect for a weeknight meal.