Grilled Chicken Salad PT45M https://img1.recipesrun.com/201907/2019/1015/91/0/753206/300x200x90.jpg There’s nothing like grilled chicken to add flavor to a salad. The marinade for the chicken and the vinaigrette for the salad are one and the same, a big time saver. It’s light, tangy-yet-sweet from the apple cider vinegar, honey, and mustard. You just shake it together in a jar and any extra will keep for a week in the fridge. There are so many wonderful textures and flavors in every bite of this loaded up salad. It’s filling, satisfying, and healthy. 4 servings Ingredients: 1/2 cup nuts 1/2 cup dried orange-flavored cranberries 1 cup aged white cheddar, crumbled or grated 1 apple, cored and sliced very thin 6 cups lettuce 1 1/4 pounds boneless skinless chicken breasts 1 1/2 tsp. freshly ground black pepper 1 1/2 tsp. kosher salt 1/4 cup mustard 1/2 cup apple cider vinegar 1/2 cup honey 1/2 cup olive oil

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Grilled Chicken Salad

Grilled Chicken Salad
There’s nothing like grilled chicken to add flavor to a salad. The marinade for the chicken and the vinaigrette for the salad are one and the same, a big time saver. It’s light, tangy-yet-sweet from the apple cider vinegar, honey, and mustard. You just shake it together in a jar and any extra will keep for a week in the fridge. There are so many wonderful textures and flavors in every bite of this loaded up salad. It’s filling, satisfying, and healthy.
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