Grilled Chicken Salad

There’s nothing like grilled chicken to add flavor to a salad. The marinade for the chicken and the vinaigrette for the salad are one and the same, a big time saver. It’s light, tangy-yet-sweet from the apple cider vinegar, honey, and mustard. You just shake it together in a jar and any extra will keep for a week in the fridge. There are so many wonderful textures and flavors in every bite of this loaded up salad. It’s filling, satisfying, and healthy.