Slow Cooker Chicken Marsala StewPT380Mhttps://img1.recipesrun.com/201907/2019/1015/f2/8/253173/300x200x90.jpg This Easy Chicken Marsala with Mushrooms will knock your socks off! A company-worthy main dish ready in 30 minutes. Mom always uses a sweet cooking wine instead of Marsala. Marsala is brownish-red and tastes similar to Port, according to my wine-making hubby. It’s often served with dessert. This dish is easy to make, especially if you buy thin, boneless, skinless chicken breasts and already-sliced mushrooms. (Just make sure you choose mushrooms without too much dirt.) Dinner will be ready in 30 minutes and requires only one pan.8 servings
Ingredients:
rice pasta, or mashed potatoes, for serving fresh parsley for garnish1/3 cup cornstarch3/4 cup water1 1/2 cups chicken broth1 cup dry Marsala wine1/2 tsp. black pepper, more as needed1 tsp. kosher salt, more as needed1 tsp. Italian seasoning4 cloves garlic, finely minced1/4 cup finely chopped yellow onion8 oz. baby Bella mushrooms, sliced8 oz. white button mushrooms, sliced2 boneless skinless chicken thighs2 boneless skinless chicken breasts nonstick spray
This Easy Chicken Marsala with Mushrooms will knock your socks off! A company-worthy main dish ready in 30 minutes. Mom always uses a sweet cooking wine instead of Marsala. Marsala is brownish-red and tastes similar to Port, according to my wine-making hubby. It’s often served with dessert. This dish is easy to make, especially if you buy thin, boneless, skinless chicken breasts and already-sliced mushrooms. (Just make sure you choose mushrooms without too much dirt.) Dinner will be ready in 30 minutes and requires only one pan.
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