Crispy Crab CakesPT30Mhttps://img2.recipesrun.com/201907/2019/0802/17/5/913269/300x200x90.jpg Homemade Crab Cakes with the Best Crab Cake Sauce are restaurants delicious made right at home! These extra Crispy Crab Cakes are golden crispy on the outside, light, juicy, flavor-packed on the inside. This easy homemade Crab Cakes recipe is made with lump crab meat, mayonnaise, Worcestershire sauce, lemon juice, and hand-picked seasonings. They can be served as a snack, appetizer or we love them as a main dish. So if you have never made Crab Cakes before, you are going to be delighted and shocked at just how easy they are to make at home! They also make fabulous no stress, make-ahead appetizers that you can reheat! 9 servings
Ingredients:
1/4 teaspoon Garlic powder1/4 teaspoon Ground cumin1/2 teaspoon Salt2 tablespoons Fresh lime juice1/4 cup Sour cream3/4 cup Mayonnaise1 Small jalapeno, seeded, deveined, roughly chopped1 Medium tomatillo, husks removed, roughly chopped1/4 cup Vegetable oil1 1/4 cups Panko breadcrumbs, divided1 pound Lump crabmeat picked over, patted dry1 Large egg2 Green onions thinly sliced1/4 teaspoon Garlic powder1/4 teaspoon Paprika1/2 teaspoon Salt1 teaspoon Dry mustard2 teaspoons Cajun seasoning2 teaspoons Fresh lemon juice1 teaspoon Worcestershire sauce1/4 cup Mayonnaise
Homemade Crab Cakes with the Best Crab Cake Sauce are restaurants delicious made right at home! These extra Crispy Crab Cakes are golden crispy on the outside, light, juicy, flavor-packed on the inside. This easy homemade Crab Cakes recipe is made with lump crab meat, mayonnaise, Worcestershire sauce, lemon juice, and hand-picked seasonings. They can be served as a snack, appetizer or we love them as a main dish. So if you have never made Crab Cakes before, you are going to be delighted and shocked at just how easy they are to make at home! They also make fabulous no stress, make-ahead appetizers that you can reheat!
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