Easy Mushrooms and Tomatoes Drunken Chicken Marsala PT40M https://img3.recipesrun.com/201907/2019/1015/95/1/873250/300x200x90.jpg This Easy Mushrooms and Tomatoes Drunken Chicken Marsala recipe, with tomatoes and mushrooms that add color and umami to the tender and sweet juicy chicken! Marsala is a fortified wine originating from Sicily. Made with a combination of white grapes and a distilled spirit (usual brandy), it is aged in casks and usually used for culinary purposes. It comes in two forms: sweet and dry. The sweet version has a higher sugar content and is perfect for making desserts, especially authentic tiramisu. Dry Marsala meanwhile is usually used in savory recipes and for drinking. This version that I used is a cooking wine only. It’s a watered-down version of Marsala wine. 3 servings Ingredients: 1/2 cup sliced or cherry tomatoes salt and pepper 1 tsp. favorite mix of dried seasoning 1/3 cup flour 1 tbsp. olive oil 500 g boneless skinless chicken breasts, sliced into bite-sized pieces 1/2 tsp. salt, or more to taste 2 tbsp. milk 1 tbsp. cold water 1 tsp. cornstarch 1 cup dry Marsala wine 2 cloves garlic, minced 3 tbsp. butter, divided 100 g long-stemmed mushrooms of choice