Chicken Marsala PastaPT30Mhttps://img5.recipesrun.com/201907/2019/1015/82/3/893192/300x200x90.jpg This is another recipe that’s been a family favorite of ours for years. We like the sauce so much we now make enough to go over an entire pasta dish instead of just pouring it over chicken (how Marsala sauce is traditionally served). And this dish is also versatile so feel free to switch it up depending on your preferences. It’s pictured with asparagus (that was roasted with garlic and olive oil), but it would also be great topped with steamed broccoli or raw spinach leaves as well. Mushrooms would be another fabulous addition along with some roasted garlic. Get creative and use the ingredients that you have on hand!4 servings
Ingredients:
parmesan cheese, freshly grated, for serving1 bunch asparagus, roasted1 cup heavy cream, preferably organic1 1/2 cups dry Marsala wine pepper, to taste salt, to taste whole-wheat flour, spread on a plate2 tbsp. olive oil1 pound chicken breasts, local and/or organic1 pound whole-wheat pasta
This is another recipe that’s been a family favorite of ours for years. We like the sauce so much we now make enough to go over an entire pasta dish instead of just pouring it over chicken (how Marsala sauce is traditionally served). And this dish is also versatile so feel free to switch it up depending on your preferences. It’s pictured with asparagus (that was roasted with garlic and olive oil), but it would also be great topped with steamed broccoli or raw spinach leaves as well. Mushrooms would be another fabulous addition along with some roasted garlic. Get creative and use the ingredients that you have on hand!
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