40 Minute Chicken Marsala

40 Minute Chicken Marsala PT60M https://img3.recipesrun.com/201907/2019/1015/bc/2/723229/300x200x90.jpg A great recipe for Chicken Marsala with tender chicken in a silky wine sauce full of mushrooms and shallots. This is a 40-minute feast anybody can make! The secret to the silky sauce in this Chicken Marsala is gelatin! It is easy to cook. This recipe ends up with tender chicken in a lovely wine, mushroom and shallot sauce over pasta. And it only took 40 minutes! 4 servings Ingredients: 3 tbsp. butter 1 tsp. minced fresh thyme leaves, additional to garnish if desired 2 tsp. minced garlic 9 oz. medium shallots, minced 8 oz. cremini mushrooms 1/4 cup olive oil 1 cup all-purpose flour for dredging 1/2 tsp. course ground black pepper 1/2 tsp. salt 4 boneless skinless chicken cutlets 2 1/2 tsp. unflavored gelatin 3/4 cup good quality chicken or beef stock 1 1/4 cups good quality Marsala wine