Gluten-Free Chicken Marsala

THIS CHICKEN MARSALA IS EASILY MADE GLUTEN-FREE BY USING SWEET RICE FLOUR. Marsala is a sweet fortified wine produced in the region around the city of Marsala in Sicily. It makes a wonderful sweet savory cooking liquid/sauce for chicken. Mushrooms enhance the richness of the sauce. Scraping the fond or browned bits of chicken and vegetables from the pan with the marsala wine yields a lovely brown shimmery sauce. The sweet rice flour coating on the chicken helps it brown as well as helps thicken the sauce a bit. Sweet rice flour is also called glutinous rice flour (despite being gluten-free) and is available at markets.