Best-Ever Pumpkin Cheesecake PT340M https://img2.recipesrun.com/201907/2019/0802/5e/d/163108/300x200x90.jpg Sure, classic cheesecake is delicious. But PUMPKIN cheesecake? Now that's a dessert worthy of your Thanksgiving table. The gingersnap and graham cracker crust are actually genius, and that shimmering layer of caramel is the literal icing on the [cheese]cake. It's one of our all-time favorite pumpkin desserts. You’ll love it too! 0 Ingredients: Chopped, toasted pecans, for garnish Whipped cream, for garnish Warm caramel, for garnish 1 1/2 teaspoons Pumpkin spice, plus more for garnish 1 tablespoon All-purpose flour 3 Large eggs, at room temperature 1 teaspoon Pure vanilla extract 1/4 c. Sour cream, at room temperature 1 c. Pumpkin puree 1 c. Packed light brown sugar 8 ounces Cream cheese, softened Kosher salt 2 tablespoons Granulated sugar 6 tablespoons Unsalted butter, melted 3/4 c. Gingersnaps, crushed 3/4 c. Graham crackers, crushed