Oh, pasta Alfredo. You’re so creamy and comforting. Traditionally, you’d cook the pasta and sauce in at least two different pans, but in this 35-minute recipe, everything comes together in a single pot. Better yet, the unusual method makes for the creamiest results imaginable. So creamy, in fact, it gives you permission to use skim milk if you choose—the results will still melt in your mouth.
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