One-Pot Creamy Chicken Alfredo PT35M https://img3.recipesrun.com/201907/2019/1015/9e/2/423164/300x200x90.jpg Oh, pasta Alfredo. You’re so creamy and comforting. Traditionally, you’d cook the pasta and sauce in at least two different pans, but in this 35-minute recipe, everything comes together in a single pot. Better yet, the unusual method makes for the creamiest results imaginable. So creamy, in fact, it gives you permission to use skim milk if you choose—the results will still melt in your mouth. 6 servings Ingredients: freshly ground black pepper kosher salt 2 tbsp. chopped fresh parsley 1/2 cup freshly grated parmesan cheese 2 cloves garlic 1 cup milk 1 pound fettuccine 4 cups chicken broth 1 tbsp. vegetable oil 2 boneless, skinless chicken breasts

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One-Pot Creamy Chicken Alfredo

One-Pot Creamy Chicken Alfredo
Oh, pasta Alfredo. You’re so creamy and comforting. Traditionally, you’d cook the pasta and sauce in at least two different pans, but in this 35-minute recipe, everything comes together in a single pot. Better yet, the unusual method makes for the creamiest results imaginable. So creamy, in fact, it gives you permission to use skim milk if you choose—the results will still melt in your mouth.
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