Herbed Pasta Alfredo PT30M https://img1.recipesrun.com/201907/2019/1015/95/c/553214/300x200x90.jpg Did you know that this famous pasta was created by an Italian man, Alfredo di Lelio, in 1914? According to the story, he was trying to please his pregnant wife and made for her fettuccine with a sauce that was made with lots of butter and parmesan. No matter how you want to refer to this dish…skinny, lightened up, healthy…whatever… know that it tastes just as indulgent as the real thing and can, therefore, be added to your regular rotation. Enjoy your delicious Chicken and Broccoli Alfredo! 4 servings Ingredients: additional parmesan cheese 2 cooked chicken breasts, sliced 1 cup frozen peas 1 head broccoli, stemmed 1 pound dried or fresh pasta of choice pepper salt grated nutmeg 1 tbsp. finely chopped fresh sage 1 tbsp. finely chopped fresh thyme 1/4 cup finely chopped fresh parsley 1/4 cup finely chopped fresh basil 1 cup freshly grated parmesan cheese 1 cup milk 12 oz. low-fat (2%) evaporated milk 2 tbsp. flour 4 cloves garlic 2 tbsp. unsalted butter

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    Herbed Pasta Alfredo

    Herbed Pasta Alfredo
    Did you know that this famous pasta was created by an Italian man, Alfredo di Lelio, in 1914? According to the story, he was trying to please his pregnant wife and made for her fettuccine with a sauce that was made with lots of butter and parmesan. No matter how you want to refer to this dish…skinny, lightened up, healthy…whatever… know that it tastes just as indulgent as the real thing and can, therefore, be added to your regular rotation. Enjoy your delicious Chicken and Broccoli Alfredo!
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