Chicken Pot Pie PT70M https://img2.recipesrun.com/201907/2019/1015/97/9/313160/300x200x90.jpg Enjoy comfort food at its best with this easy, make-ahead chicken pot pie recipe! Juicy chicken, tender veggies, & creamy gravy, under a flaky, buttery crust. 4 servings Ingredients: 1 batch Homemade Puff Pastry garlic powder, to taste cracked black pepper, to taste kosher salt, to taste 1/2 cup corn kernels (fresh, frozen, or canned) 1/2 cup peas (fresh, frozen, or canned) 1/2 cup heavy cream 1 1/2 cups chicken stock 1/2 cup white wine 3 tbsp. all-purpose flour 1 sprig fresh thyme 2 bay leaves 2 onion, roughly chopped 2 ribs celery, roughly chopped 1 russet potato, peeled and cut into 1/2-inch pieces 3 carrots, peeled and cut into 1/2-inch pieces 1 pound chicken breast tenders, cut into 1-inch pieces 4 tbsp. butter, divided 2 tbsp. olive oil