Double Crust Chicken Pot Pie PT205M https://img2.recipesrun.com/201907/2019/1015/d4/2/213212/300x200x90.jpg This double crust chicken pot pie is perfect when you’re looking for comfort food and don’t have all the time and energy in the world to whip it up! Make sure you check out the step-by-step photos at the bottom of the page, as well as my notes at the end of this recipe. 6 servings Ingredients: 1 large egg, beaten 1 cup frozen peas 2/3 cup half-and-half 1 3/4 cups chicken broth 1/2 tsp. dried thyme 1/2 tsp. black pepper 1 tsp. salt 1/3 cup all-purpose flour 1 tsp. minced garlic 1/3 cup chopped onion 1/3 cup unsalted butter 1/2 cup sliced celery 1 cup sliced carrots 1 pound skinless boneless chicken breast, cubed

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Double Crust Chicken Pot Pie

Double Crust Chicken Pot Pie
This double crust chicken pot pie is perfect when you’re looking for comfort food and don’t have all the time and energy in the world to whip it up! Make sure you check out the step-by-step photos at the bottom of the page, as well as my notes at the end of this recipe.
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